How to Revive Wilted Lettuce with this Chilling Hack
Lettuce wilts because it loses water, so the key to reviving it is to put the water back in. We’ve had success simply soaking the wilted leaves in ice water for 30 minutes. But since water enters the lettuce’s cells through openings called stomata—and ions including hydrogen ions from acids can cause the stomata to open and take in more water—adding vinegar to the water could help crisp lettuce . Improve your life one hack at a time. Life Hacks, DIYs, tips, tricks and More. Start living life to the fullest!
The tomatoes are getting a little wrinkly on the counter. How to sew chair slipcover side salad I planned to make for dinner the other day was replaced by the more gratifying side dish of french fries.
Sad, wilted lettuce in the bottom drawer again. Did I just waste another dollar, or is there something I can do to revive my greens? BUT as a health advocate and a cost-conscious home executive, I spend a ridiculous amount of time in the kitchen cooking for my family.
Outsourcing meals eating out or ordering in is convenient, but not something we can do every day. Well, we could, but this would happen. And so many of them I picked up just from watching her as a child. Allow me to introduce Patty. She went to private catholic school and raised hell on those poor nuns. Grammie was left-handed, but Catholics believed left-handed people were criminals or witches.
The nuns whacked her hand with a ruler when she used her left hand to write. Experiences like this made Grammie resourceful. Grammie was an incredibly creative and talented woman. I am extremely blessed to have learned her expertise in the kitchen. Place your wilted greens in a bowl, cover them with cold water, and add ice cubes optional.
Wait 20 minutes to 1 hour for the magic to happen! Grammie said it made the lettuce crispy. I never realized this tip would take limp, wilted leaves and turn them into fresh greens again!
I usually have greens on hand, especially since I got a salad spinnerbut sometimes my intentions are better than my actions. Too many times I have put a head of lettuce in the drawer only to find a sad heap of wilted greens a few days later. I was so pleased with the result! My soft, wilted kale was crisp and curly once more!
How to remove old sweat smell from clothes is still safe to eat. Lettuce gets soft and limp because it loses water. In the fridge, lettuce and other greens lose water to the air, the cells that hold the water shrink, and the outward appearance is wilted and limp.
If you put veggies in the drawers, the small area will keep the moisture how to do the grapefruit diet the veggies longer. Soaking your lettuce in water will cause osmosis — remember that from middle school science? Water moves from areas of lots of water to not so much water so everyone can share. The reason you should use cold water, and even ice cubes if you have them, is a little more complicated.
The short version is colder water is more dense, meaning the water molecules are closer together. As in the picture above, you can see water molecules that are closer together form a higher concentration so more water will move into the cells faster. I soak my greens directly in my salad spinnerdrain, then use the centrifugal force to dry. My salad spinner even doubles as storage, keeping my greens hydrated much like the crisper drawer in my fridge, only more visible.
I find I eat more greens when they are stored already washed in my salad spinner on the shelf. I know I wasted a ton of money throwing away limp greens before I figured this out. Hopefully, you learned something new to help you rock your kitchen today! I am always looking for ways to feel fresh in the kitchen. I keep thinking some day I will fancy myself a cook if I learn enough tricks. What are your favorite ways to revive less than fresh food?
Share your tips in the comments below! Jadie Aranda is a passionate biologist who secretly teaches people science so they can live better lives. As a scientist and skeptic of all the diet misinformation fed to consumers, Jadie works tirelessly to sift through scientific studies, distill the truth, and share it with her readers in an understandable and engaging way.
I was this many years old when I learned this. I had two wilted heads of lettuce in my fridge. Tomorrow those bad boys are gonna be crisp and yummy. Thank you for sciencing. Thank you so much for this Chilling Hack!
It works and is certainly magic! It brought back a completely wilted head of lettuce which was destined for the trash bin. I thought oh give this a try and see what happens. The cold water and ice cubes worked there magic in approximately 20 minutes. Am enjoying my newly ressurected salad greens in salads. Thank you and your grandma for this amazing magic trick!
I wish I paid more attention to my grandmother in the kitchen when I was younger. How many other neat tricks did I miss?!? If you use the spinner for fresh herbs and spices, you could save even more. Keep your dinner salads crisp by soaking lettuce in a bowl with cold water and ice for 20 minutes.
Water moves from areas of lots of water to not […]. Water moves from areas of lots of water to […]. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Perk up that salad and quit wasting food! So I try to work around my kitchen shortcomings to make healthy meals.
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Warm summer temperatures make this a common occurrence with some vegetables, particularly leafy greens. Soaking fresh fruits and vegetables in water can help revive them and make them more palatable, or, if done before storage, help them last longer in your fridge. Soaking lettuce in cool water will help revive floppy lettuce leaves. Warm temperatures caused the broccoli to bloom. When the weather modulates between cool and warm, keep an eye on broccoli (and lettuce and leafy crops); if the temperatures go into the mid to high 70sF, broccoli will want to bloom–harvest before the flower heads open, even if the heads are small. The grass is still nice and green, and it is slowly starting to grow. Now the bad news. I thought since the first order of plugs went so well that the second order would also. Not even close. The most recent order I placed was terrible. The grass plugs arrived all wet, slimy and dark green looking. They looked and smelled like rotten, wilted.
Raw vegetables, fresh from the garden, market or grocery store, all require a good cleaning before they can be prepared or eaten. Soaking raw vegetables has some benefits as well as some downsides. Choosing what to do depends on the which vegetable you are cleaning, as well as its overall condition.
One of the primary reasons to soak raw vegetables is to get them as clean as possible. The University of Minnesota recommends that you wash your vegetables under running water, so that you are not soaking the vegetables in their own impurities. However, in some cases, stubborn dirt requires you to soak the vegetables to reach every nook and cranny that you can. If this is what you choose, give your vegetables a thorough rinse under water before using them.
Despite your best efforts, some vegetables become wilted or soft before you are able to consume them. Warm summer temperatures make this a common occurrence with some vegetables, particularly leafy greens. Soaking fresh fruits and vegetables in water can help revive them and make them more palatable, or, if done before storage, help them last longer in your fridge. Soaking lettuce in cool water will help revive floppy lettuce leaves.
One of the concerns about soaking vegetables is nutrient loss. Water-soluble vitamins can leach out or be destroyed during storage and preparation. Vitamin C and members of the vitamin B group are water-soluble, and while nutrient loss may be minimal when soaking raw vegetables, soaking will reduce the quantity of these essential vitamins. Water-soluble vitamins are not stored in your body, so you must get them from your diet each day.
Soaking vegetables means that the vegetables absorb some liquid. In some cases, such as with onions, this may actually increase or boost the flavor. However, in other cases, such as with mushrooms, soaking dilutes the flavor of the vegetable, making it not an ideal cleaning solution.
In general, it is safe to soak leafy vegetables and pungent vegetables -- such as lettuce and onions -- and vegetables with a thick outer skin, such as winter squash. More porous vegetables, such as celery, peeled carrots and mushrooms, should be washed under running water.
Washing your vegetables in room temperature water, a little warmer than the veggies themselves feel to your hands, will help prevent water and bacteria from being absorbed into the vegetables. Passionate about wine, she has also worked for several food and drink publications. She holds three master's degrees in Eastern European culture, journalism and nutrition and dietetics. By Jessica Hendricks Updated December 09, Related Articles.