Texas Sheet Cake
Jan 27, †Ј Texas sheet cake is a large thin chocolate cake that is topped with chocolate icing (and nuts, if desired). The cake is moist and soft and the icing is rich and chocolaty. Texas sheet cake is typically very large. ItТs baked in an 18?13 jelly roll pan and it serves approximately 24 people. Apr 20, †Ј Texas Sheet Cake. I havenТt done a chocolate dessert for a while, and I thought with everything opening up a little it might be nice to make something that feeds a crowd! This will easily feed people if they just take one piece! ItТs perfect for potlucks, family gatherings and a crowd at work!
This post may contain affiliate links. Please read my disclosure policy. This easy texas sheet cake is made simpler by using cake mix and the icing is to die for. Simply pour this delicious icing over the cake, let cool and enjoy.
Before I begin, I know there will be those of you out there who will start criticizing me because I used cake mix.
I know this is such a faux pas in the food blogging world. And honestly, why mess with a good thing? Out of a box??? So much faith this one has in me!
To be honest though, I did make a small boo boo. So after I cooked the cake I how to shorten a rear end I had to take it out of the pan, remove the parchment paper and put the cake back in the pan, but now the cqke was a bit smaller, so the sides were not touching the pan. When I poured the chocolate icing over the cake, some of it spilled over to the sides.
Bow, as a lot of good things happen by mistake, all that delicious warm chocolate icing went under the cake thereby causing the bottom of the cake to become so moist, and yo and delicious. But if you want to twxas this little marvel here is the recipe. Looking for more recipes? Here you will find a how to make texas sheet cake of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.
Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. You can hhow subscribe without commenting.
This site uses Akismet to reduce spam. Learn how your comment data is processed. Can you freeze this cake with the icing on it? To freeze this cake, place in the freezer for hours or until the icing is hard. Remove from the freezer and cover the cake with 2 layers of plastic wrap. Return to the freezer and freeze for up to 3 months.
Thanks, hope it passes the test! I hate to burst hod bubble but most pastry chefs use a commercial mix Ч and sheey is delicious. So quick and easy. What will happen if its a different brand??
How to blur background of video follow the instructions on whatever box you buy. Now I am going to try the icing you make and I know it will be a hit. I made this recipe about a week ago.
Absolutely delicious! Sheet Cake just a plain Texas sheet cake. Thank you so much for sharing this recipe!! This is definitely a keeper! Even if you bake your next Texas Sheet Cake, without putting parchment on the bottom, the sides will hkw pull away from the edges what is zip code for charlotte nc the pan.
Every baked cake does this, and as it cools the opening increases. Having the parchment under the cake will in no way change how the sides bake. So, one way, or the other, the horton fan clutch how it works is still going to ooze down male sides of the cake.
The significant factor here, is the warm frosting not an icingwhich moves and ttexas, and gravity pulls it into any nooks and crannies. If you had made a stiffer frosting, like a buttercream, it would have not oozed down the sides, with or without, parchment paper.
In Culinary School, in my pastry classes, I was taught that an icing is different than a frosting. A frosting has body, like a buttercream. An Icing is a glaze, of soft and moving ingredients, like a glaze on a sweet roll, or a tea cake.
An icing is usually made with just a couple of ingredients Ч a maje sugar, and a liquid. Hope this helps. When you make your next Texas Sheet Cake, leave out the parchment, and pour on that frosting. Sounds great. Thanks for your post. I made this last night for my chocolate loving best friend and oh my goodness it was a huge hit. I did poke holes while it was piping hot and poured the icing all throughout the holes and it was delicious!
Has nobody commented on this cake? Here go the questions. What sort of oblongy dish thing did you use that it was easy to take out? To make it even more chocolaty you should make holes in the case for it to soak in more or you can do what I once did thousands of years ago. I took it out not completely done texax, oh my, it was sooo good. There were little pieces of chocolate in there. That I did by mistake. I was working. Oh my daughter, the lovely Joanna, was born during a war.
One day I had to pop out for a minute. I told him Joanna was on the bed, 2 months sheer and not rolling, anf to leave her there. When I came home he was sitting texxas the sitting room with her in his arms.
My God that was 40 years ago. One more question, for now. You use Pam cooking spray. One canola oil flavour shedt the other butter flavour. Which one to use? Hi Judy, Always a pleasure to shert from you. Thank you for your what weapons are being used in iraq. Yesterday I bought a what are ordnance survey maps used for cake pan and today I found my old ones.
Have a good weekend. Jo should have replied to this negative comment. Prep: 10 mins. Cook: 40 mins. Total: 50 mins. Author: Joanna Cismaru.
Serves: Print Pin Rate. Instructions Preheat oven to F degrees. Mix all the cake ingredients together on medium speed for 2 minutes. Ssheet the cake for 30 to 35 minutes or until done. If you stick a jake in the center of the cake it should come nake clean. While the cake is baking, bring butter, cocoa, and cream to a boil in a small saucepan, stirring occasionally. Use while still warm. Remove cake from pan and remove the parchment paper from the mske.
Place the cake sehet in the pan and pour warm chocolate icing over the cake. Let cool completely. Course: Dessert. Cuisine: American. Keyword: cake recipe, texas sheet cake. How to make texas sheet cake this recipe? Rate it below tag jocooks on instagram and hashtag it jocooks! Subscribe and get a FREE dinner recipes ebook! I agree to subscribing to email updates on Jo Cooks. You can unsubscribe at any time by clicking the link in the footer of our emails. Learn more about our privacy practices, here.
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In our series Saving Southern Recipes , Editor Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. Bathed in a shiny chocolate and pecan icing and spanning an entire baking sheet, a proper Texas sheet cake is a sight to behold.
Volume-wise, this cinnamon-laced chocolate cake isn't actually any bigger than your standard chocolate cake, but it'll make up for that in visible square footage Ч and its icing to cake ratio. This is a cake for serious icing lovers. In the cookbook, "From Tea Cakes to Tamales: Third Generation Texas Recipes," author Nola McKey writes that, while there are many references to "Texas sheet cake" in books published throughout the country, "there's no evidence that this dessert originated in the Lone Star State.
It's popular throughout the United States. You can throw together a Texas sheet cake in almost minutes and it'll even cool quickly enough to serve within a couple of hours of a craving. So what makes it a "Texas" cake? Besides being beloved by Texans, some claim its name comes from its sheer size, as everything is bigger in Texas.
Others say the pecans in the icing help stake its claim as a Lone Star dessert. Writes McKey: "And then there's the 'sheath' vs. No matter how you describe this cake, Texans are happy to claim it as their own. Shanafelt is featured in McKey's book, along with 76 other of what McKey calls "ancestor cooks.
Indeed, one only needs to casually flip through the book to see that the food of Texas is about far more than sheet cakes. It makes for a colorful book, one that is just as much a joy to read as it is to cook from. The children and grandchildren of the ancestor cooks are allowed to tell the stories around the recipes, and they add both context and some modern updates to the dishes. Kathleen Shanafelt Martin, granddaughter of Bessie Shanafelt, wrote: "Nana could really stretch a dollar and make the food she cooked go a long way.
She'd take leftover pie-crust dough, spread it with butter, sprinkle it with sugar and cinnamon, and then roll it up and cut it into slices, which she'd bake in the oven until it was crispy. She would also fry baloney and use that as a main course. But nobody at her house was ever hungry! She always had dishes with little dabs of leftovers in the fridge and a half-piece of leftover bacon on top of the stove. Nana never wasted anything. My sisters remember her making homemade egg noddles and laying them over the backs of kitchen chairs to dry.
She'd use these to make a big pot of chicken and noodles. And she would always serve this yummy, rich chocolate cake when all of the family came to visit her.
The Martin family loves it, too. We're all chocoholics! The next time I make it, I'll add a bit of salt to both the cake and the icing, and, if I remember, I'll toast the pecans in the heating oven before adding them to the icing. Otherwise, the recipe is perfect as written and passed down from generations of Texans to my kitchen. Chocolate-Cinnamon Cake A prime example of a Texas sheet cake, this recipe is easy to make and serves a large group.
For the best results, make the icing during the last few minutes that the cake is baking and be ready to pour it onto the cake as soon as it comes out of the oven.
This allows the icing to soak into the cake, resulting in a moist, fudgy texture. Grease and flour a by inch jelly roll or sheet pan. In a medium saucepan, combine the water, butter and cocoa and bring to a boil over medium-high heat.
Pour into the bowl with the flour mixture and stir until smooth. Add the buttermilk, eggs and vanilla and mix well. Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
A few minutes before the cake is finished baking, make the icing : In a large saucepan, combine the butter, cocoa and milk.
Bring to a boil over medium-high heat, then remove from the heat. Stir in the powdered sugar and pecans and beat well. As soon as the cake comes out of the oven, pour the hot frosting over the cake and spread to the edges. Let the cake cool completely in the pan before serving. Kate Williams is the former editor-in-chief of Southern Kitchen.
She was also the on-air personality on our podcast, Sunday Supper. Kate is also an avid rock climber and occasionally dabbles in long-distance running. She makes a mean peach pie and likes her bourbon neat.
Hand-Selected Recipes and Stories Straight to Your Inbox Subscribe now for our emails to receive the latest in recipes, stories and special offers. Kate Williams Texas Sheet Cake. Flavor as big as the Lone Star State. What makes chicken-fried steak so special? All rights reserved.