Old Fashioned Peanut Butter Cake
Old-fashioned peanut brittle just like Grandma used to make--simple and good!! By Del Lockamy. Save Pin Print. Share. Facebook Tweet. Email. Send Text Message. Gallery. Old-Fashioned Peanut Brittle. Old-Fashioned Peanut Brittle helen2. Old-Fashioned Peanut Brittle Elocyn. Dec 17, · Old-Fashioned Homemade Peanut Brittle is a crispy, crunchy homemade candy loaded with roasted peanuts in a buttery, sweet candy coating. It’s the best peanut brittle EVER and perfect for homemade gift-giving. Be sure to check out the video in the .
Sip this classic from a frosty glass. Its homemade flavor is worth every squeeze! Old-Fashioned Lemonade. Kitchen Tested. Prep 15 min Total 15 min Servings 8. By Betty Crocker Kitchens. Ingredients 6. Ice cube. Lemon slice, if desired. Maraschino cherry with stem, if desired. Steps Hide Images. Mix water, lemon juice and sugar in large pitcher until sugar is dissolved. Refrigerate about 3 hours or until chilled if desired. Serve lemonade over ice. Garnish each serving with a lemon slice and cherry.
Expert Tips. To what to eat on atkins diet for breakfast the most juice from the lemons, let them stand at room temperature or microwave on High for a few seconds before squeezing them. Rolling the lemons on a counter while pushing down firmly to break the tissues inside will also release more juice.
Tastes for sweetness of lemonade vary, so feel free to adjust the sugar to your taste. You may want to make this on the tart side and let guests add sugar if they prefer it sweeter.
We Also Love. Chocolate Milkshakes. Lemon Filling. Royal Blue Cocktail. Pineapple Lime Punch. Classic Tom Collins. Fresh Strawberry Smoothies. Try These Next. Sparkling Raspberry Lemonade Crowd Size. Lemonade Tea. Ginger Lemonade. Not-So-"Hard" Lemonade. Italian Fruit Punch. Sparkling Strawberry-Lemonade Slush.
This old fashioned peanut butter cake is a winner! In case you’ve ever wondered, the ratio of attempted recipes to those that actually make it onto the blog is about 3 to 1. That’s to say that for every winner there are a few losers. Aug 22, · Heat oven to °F (°F for dark or nonstick cookie sheets). In large bowl, beat half of the cake mix, the water, peanut butter, butter and eggs with electric mixer on medium speed until smooth, or mix with spoon. Stir in remaining cake mesmmdaten.com Time: 1 hr 5 mins. Old-Fashioned Angel Food Candy This is like honeycomb but completely dipped in chocolate and then sprinkled with flaky salt. So good! Maple Peanut Brittle Because this brittle is made with maple, you can have it for breakfast. That’s right, isn’t it?!
Microwave peanut brittle is an easy 15 minute candy recipe perfect for the holidays. This Microwave Peanut Brittle recipe has been a family favorite for as long as I can remember. My mom makes it every single Christmas and everyone always loves it. It has a light melt in your mouth texture with a sweet and salty flavor that is to die for!
Whether you are making a batch to share with your family at the holidays or looking for an easy homemade gift idea, this microwave peanut brittle is perfection. I had been telling my mom that she needed to get a new microwave since I was a teenager.
Needless to say, 10 years later when she finally moved to a new home and tried to make her microwave peanut brittle recipe in her new microwave it burnt!
The cook time was far too much in a fully powered microwave. The old microwave happened to be located in our basement yet seeing we are the ones who bought their old house. After her first failed attempt, she immediately requested her old microwave back. She could gladly have it. Now every Christmas season, my Dad has to haul the old microwave upstairs from the basement storage room just so Mom can make her amazing Microwave Peanut Brittle!
So this presents an issue that is common with making any sort of desserts in the microwave. Whether you are whipping up a batch of Microwave Caramel Corn or Snack Mix , it is important to have a grasp on the power of your small appliance.
The cooking times for this Microwave Peanut Brittle Recipe are for a 1, watt microwave. If your microwave has a different wattage, keep a close eye and nose during the final steps of cooking. It may take you one or two tries to perfect it depending on the wattage and age of your microwave. As microwaves get older, they tend to loose power. But once you get the recipe down, tuck it away in a special cookbook and keep it for the life of your microwave, because its that amazing!
I promise you it is worth the potential failed attempt, because once you master the cooking times of your microwave, it is such an easy recipe that you can crank out batch after batch with ease.
This may all sound overwhelming, but it really is such an easy recipe. After testing this Microwave Peanut Brittle recipe for my new KitchenAid 1, watt microwave multiple times, I am excited to share it with you! Everything comes together in a glass casserole or mixing bowl. The first step is to stir the corn syrup and granulated sugar together and microwave for 3.
Next, stir in peanuts and microwave for 3 more minutes, until light brown. Add the butter and vanilla to mixture and stir until well combined. Microwave for an additional 1. You will need to work quickly for the next step, so be sure to have your buttered baking sheet already to go. Add the baking soda to the mixture and gently stir until light and foamy. Do NOT over stir. Only stir enough to mix in the baking soda in, in more of a folding motion.
The baking soda adds air to the mixture, which creates more of that melt in your mouth texture. If you stir too hard or too much, it will break down the air bubbles and the brittle will be thin and hard.
Quickly pour the foamy mixture onto the greased cookie sheet. Do NOT use a spoon to spread the mixture around. When it is cooled, break the candy into small pieces and store in air-tight container. I remember the stress of first time I made microwave peanut brittle myself very well. The good news is that you just need to soak your glass bowl with soap and water and it all comes off super easy. Just be sure not to add cold water to a hot glass bowl or you will have broken glass! If you are looking for more great treats for the holidays, check out some of these fantastic dessert recipes!
Cooking times are for a watt microwave. If your microwave has a different wattage, keep a close eye and nose during the final steps in cooking. Provided nutrition data is only an estimate.
If you are tracking these nutrients for medical purposes, please consult an outside, trusted source. I always make mine in the microwave! Way easier than the old fashioned way! I have yet to try and I need to change that!! I have been too scared to do it! But this recipe looks so easy, I just might give it a try! Perhaps you are seeing the Total Time to make which is 15 minutes. So I tried to double the recipe and it is more like crunchy caramel. Or are single batches better?
We never double this recipe. I always just make subsequent batches in the microwave using the same bowl. I have always made this BUT this year it was kind of burned. I followed the same receipt. What advise do you have on that? Did you use a different microwave? Honestly each microwave will vary a little bit in their power. Reduce the cooking time by a couple minutes if you end up with burnt brittle.
I have made 2 batches. They turned out great. I followed instruction exactly. I have a watt microwave. I love Peanut Brittle but most of the ones you buy are so hard. This is crispy , crunchy. Just made a batch, it tastes great, but it is kind of sticky!
It sticks to your teeth! Where do you think I went wrong? Thank you. Sounds to me like it might have been a bit undercooked. Perhaps your microwave is a bit older or just a little lower power. In that case, just add a minute or two in the beginning of the cooking time. Thanks so. I will try that. Peanut Brittle is one of my favorites! This is so easy that I can whip up a batch anytime? Just like the first time is 3 point 5 minutes.
Yes it can be done on the stove but you need a candy thermometer or know how to do the crackle test in water. If we know your wattage we can guesstimate better our changes needed. You are absolutely right and thank you for pointing that out.
I made this recipe in a 1, watt microwave. I cooked it on a watt and times were 4 minutes 3mins, and 3 minutes, came out sticky and chewy? Do I add minutes to all three steps? Or just step one? Heck I even used a pizza pan the other day for my 3rd batch. Just keep a close eye on it and make sure it is a nice golden brown before adding the baking soda in the last step. If you stir TOO much after the soda, you will break down the wonderful air bubbles and your brittle will be more solid and hard to bite.
Yes, absolutely! I will definitely add it to the post! Your email address will not be published. Jump to Recipe. Continue to Content. Instructions In a glass 1. Stir in the peanuts and microwave for 3 more minutes until light brown. Add the butter and vanilla to the mixture and stir until well combined. You will need to work quickly for the next step, so be sure to have your buttered cookie sheet ready to go. Work quickly, because it will began hardening very fast.
When it is cooled, break the candy into small pieces and store in an air-tight container.