How to cook steak fries

how to cook steak fries

Air Fryer Frozen Steak Fries

Mar 15,  · Preheat oven to degrees F. Add coconut oil to a large cookie sheet and put into the oven while it preheats. Cut your potatoes into 8 long steak fries each. Microwave for 5 minutes.5/5(6). Dec 12,  · Bake the potatoes for 20 minutes, turning them halfway through. Put the baking sheet with the potatoes into the oven and bake them for 10 minutes. Flip the potatoes over using a spatula, then bake them for another 10 minutes. 88%(17).

Line 2 baking sheets with aluminum how to apply us visa from pakistan. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.

All Rights Reserved. Steak Fries. Rating: 5 stars 1 — Couldn't eat it 2 — Didn't like it 3 — It was OK 4 — Liked it 5 — Loved it 4 Ratings 5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0. Read Reviews Add Reviews. Thick-cut fries are a perfect complement to steaks and what is car sharing service burgers. Save Pin Print ellipsis Share. Gallery Steak Fries. Steak Fries therationalpi. Recipe Summary prep:.

Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.

Preheat the oven to degrees F degrees C. Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat. Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.

I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review danishcookie. Rating: 5 stars. Delicious and very easy to make! Read More. Reviews: Most Helpful. All Reviews for Steak Fries. Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Perfect Crispy Steak Fries

Mar 05,  · Preheat your air fryer at for 3 minutes. Place the steak in a single layer on the tray or in the basket of your air fryer. Heat at for 12 minutes. Cook for an additional 2 minutes . Apr 21,  · Preheat oven to ° and brush a large baking sheet with 1 tablespoon oil. Add potatoes and season with salt and pepper, then toss until evenly combined.

This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This article has been viewed 42, times. Learn more Steak fries are like French fries, except that they are much thicker and typically baked in the oven instead of fried. They go great with steaks, hamburgers, and other grilled sandwiches. There are also countless ways of seasoning them, from a simple dash of salt and pepper to garlic and Parmesan cheese.

Whichever method you choose, you are bound to end up with a tasty, delicious treat! Log in Social login does not work in incognito and private browsers. Please log in with your username or email to continue. No account yet? Create an account. Edit this Article. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. Cookie Settings. Learn why people trust wikiHow.

Download Article Explore this Article methods. Tips and Warnings. Things You'll Need. Related Articles. Method 1 of Scrub the potatoes clean with a vegetable scrubbing brush and cool water, then cut them into wedges.

You do not need to peel them, as the skins are part of their appeal. Heat the oil in a large skillet over medium-high heat, then add the butter. Stir the butter until it melts. Have the potatoes ready. You will be frying them first; this will help give them a crispier texture as well as cut down on the baking time. Toss in the potatoes, then fry them for 10 minutes. Add the potatoes and toss them until they are covered in the oil and butter mixture.

Cook them for 10 minutes, tossing them from time to time. Don't worry if they still look raw by the time you are done. Season the potatoes with salt and pepper. Add the salt and pepper straight to the skillet. Cover the skillet with a lid, then shake it a few times to toss the potatoes inside.

Spread the potatoes onto a large, ungreased baking sheet in an even layer. Don't clump or pile the potatoes. If the baking sheet is too small, it would be better to set the extra potatoes aside and bake them in a separate batch. Bake the potatoes for 20 minutes, turning them halfway through. Put the baking sheet with the potatoes into the oven and bake them for 10 minutes. Flip the potatoes over using a spatula, then bake them for another 10 minutes.

The steak fries are ready when they are golden brown and crispy. Serve the steak fries immediately. They go great with steak as well as other dishes, including hamburgers and grilled cheese sandwiches. Did you make this recipe? Leave a review. Method 2 of Clean the potatoes and cut them into wedges. Leave the skins on the potatoes. Mix the oil and spices together in a large bowl. Put the paprika, ground cumin, salt, and black pepper into the bowl first, and mix them briskly together with a fork.

Stir in the oil next until everything is evenly combined. Add the potatoes to the bowl and toss them until they are evenly coated. An easy way to do this is to cover the bowl with a large plate, lid, or plastic wrap, and then shake it a few times to toss the ingredients together. Spread the potato wedges onto a large, ungreased baking sheet.

Do not crowd the potatoes. If your baking sheet is too small, it is better to set the extra potatoes aside and bake them in a separate batch. This will allow them to turn nice and crispy. Bake the potatoes, uncovered, for 40 minutes. After about 20 minutes, use a spatula to flip them over. This will ensure that both sides get evenly baked and turn crispy. The fries are ready when they turn golden brown and crispy.

Serve the fries immediately. They go great with steaks as well as other dishes, including homemade burgers and grilled cheese sandwiches. Method 3 of You do not need to peel the potatoes, but make sure that you scrub them clean. Toss the potatoes in a large mixing bowl with the olive oil until they are evenly coated. Put the potatoes into the bowl first, then drizzle the olive oil over them. Gently toss them until they are evenly coated with the oil. You can do this with a pair of salad tongs, by hand, or by covering the bowl with a large plate, lid, or plastic wrap, and then shaking it.

To ensure that everything mixes evenly, combine the garlic, thyme, and salt in a separate cup, then add them to the mixing bowl. Save the rest of the salt for later. Spread the potatoes in an even layer on an ungreased baking sheet. Do not crowd them. If your baking sheet is not big enough, set the extra potatoes aside and bake them in a separate batch. Leave any leftover oil in the bowl; you can use it again later in the recipe. Bake the potatoes in the oven for 30 minutes, flipping them over part way through baking.

Place the baking sheet into the oven, and bake the potatoes for 15 minutes. Flip them over with a spatula, and bake them for another 15 minutes. This ensures that both sides get evenly roasted. Don't worry if they don't look well-done when you take them out; you aren't done baking them just yet!

Toss the fries in the bowl with parsley and part of the Parmesan cheese. Take the fries out of the oven and put them back into the large mixing bowl with the olive oil. Save the rest of the Parmesan cheese for later. Bake the fries in the oven for another 10 minutes. Once you have the fries evenly coated, spread them on the baking sheet and bake them for another 10 minutes. This will melt the cheese just enough so that it's oozy but not so much that it gets completely burnt.

Garnish the fries with the remaining Parmesan cheese and salt and serve. Take the fries out of the oven and transfer them to a serving platter. Do you have to brush them with olive oil? Is there something else you could use instead, like vegetable oil? It's just to make the seasoning stick to the potato, so vegetable oil would work.

If you don't care about calories butter works too. Yes No. Not Helpful 0 Helpful 2. Include your email address to get a message when this question is answered. By using this service, some information may be shared with YouTube. Store any leftovers in the fridge, and reheat them the next day. Helpful 1 Not Helpful 0. Experiment with different types of seasonings.

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